Lahuehueteca Bakery – West Palm Beach, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (931) 467-5435 to check today's hours. Know the hours? Send them to us.

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2600 Broadway Ste C, West Palm Beach, FL 33407

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Address2600 Broadway Ste C, West Palm Beach, FL 33407

Phone(931) 467-5435

StyleBakery

CountyPalm Beach County

Time zoneEastern Time

From city center2.0 mi north

About Lahuehueteca Bakery

Lahuehueteca Bakery is a bakery at 2600 Broadway Ste C, about 2.0 mi north of central West Palm Beach.

West Palm Beach has 52 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,457 people living in the city. If you want to compare, Cafe Sweets sits less than 0.1 mi from here.

Opening hours for Lahuehueteca Bakery are not verified in our data. A quick call to (931) 467-5435 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in West Palm Beach	52
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.